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“One of the beautiful things about the whisks that Matfer manufactures is they will never break. Same with the cookware, the pots and pans. I’ll have them forever. They’re made right, they aren’t laminated, they can take heat, and they won’t warp.”Kriss HarveyChef Kriss Harvey and Matfer Bourgeat team up to create the Matfer Spiral Whisk
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“"Sometimes it feels like pastry chefs are making pastry for other pastry chefs. When you do something in a simple way, and you do it very well, there is nothing better than that. You can do a lot of things in your career, but at the end of the day, you come back to the simple things."”Stéphane TréandMOF Pastry Chef Stéphane Tréand
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“With all the social media, people are looking to learn, not from professionals, so it’s important to share knowledge from proper chefs or else pastry will suffer.”Jason LickerPastry Chef
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“Meg Galus could have become an actress, but it’s in the kitchen that this hyperactive spirit gives free rein to her talent.”Meg GalusPastry Chef
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A Look Inside the Iconic Matfer Bourgeat PIano Whisk

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Cod, Butternut Squash, and Black Garlic Rouille by Jean Baptiste Laverne-Morazzani

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Chef Kriss Harvey and Matfer Bourgeat Team Up to Create the Matfer Spiral Whisk

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Matfer Bourgeat USA Joins the James Beard Foundation Restaurant Relief Efforts

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200+ years serving the culinary community with the highest quality kitchen equipment, made in France. Tag @matferbourgeatusa to be featured!

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Congrats to our Exoglass tart ring giveaway winner Congrats to our Exoglass tart ring giveaway winners @mariozeats, @boribaker, @delicacies.by.dee and @hasparuwu. Can’t wait to see what you bake! Watch our IGTV conversation with @laurenvhaas to learn more about our #exoglass baking line. To get your own set, contact your pro dealer or shop us on Amazon!
We recently got to drop in on Chef Diego di Lao an We recently got to drop in on Chef Diego di Lao and @romainfournelchef in the @sbecollection test kitchen this week, as they develop new menus for new concepts. Hotels and cafes still feel far off now, but the work doesn’t stop. 💪 #testkitchen #wevegotamoldforthat
@matthewjamesduffy demo’d some brioche variation @matthewjamesduffy demo’d some brioche variations in his #exoglass molds for the @pastryartsmag Virtual Summit. The summit includes more than 60 videos with industry professionals, on-demand, streaming, and FREE for a four day pass. Tell your friends, colleagues, students and bring that conference feeling to your home kitchen. Live now at pastry summit.com!
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